Herbivory through the ages: Responses of insects and plants to global change
Global climate change has increased outbreaks of insect herbivores that eat crops, forests, and ornamental plants. However, less is known about how chronic, non-outbreak herbivores respond to changes in the earth’s climate. Chronic herbivores are those that munch on your tomato plant, presumably reducing its growth and fruit production, but not killing it. Chronic herbivory by insects is the most prevalent kind of herbivory worldwide.
In this ongoing project, I use herbarium (pressed plant) specimens to document chronic insect damage on plants over the last 200 years. I am asking a variety of questions about historical interactions between plants and insects, from how they change across space, from the equator to boreal forests, to how herbivory rates have shifted over time as humans have become the dominant force for change on the planet. Initially this project is focusing on plant species native to New England forests, including blueberries. This work is housed at the Harvard University Herbaria and the Natural History Museum of Denmark.
Funding: NSERC CRSNG, NSF Postdoctoral Fellowship Program, Harvard University Herbaria
Specimen images above and those I have posted to social media are from the Northeastern Botanical Collection’s digitization project of New England plant specimens. For details about this collection, email Mikaela Schmull at email@example.com or see the Harvard Herbaria digitized collections.
Understanding the effects of urban warming on insect herbivores and their host trees
For over a century, people have wondered why plants in cities have more insect pests than plants of the same species living outside cities. I studied the extent to which urban warming—heat released by sidewalks, asphalt, and other hard surfaces in cities—drives this pattern by sampling insects on street trees across a gradient of urban temperatures. I found that urban warming increased abundance of a common pest known as a scale insect (Parthenolecanium quercifex) by 13 times. I also found evidence that these effects were a result of P. quercifex evolving to tolerate urban heat and that urban heat disrupted its interactions with parasitoid wasps*. Overall, this study revealed that insect pests and warming combined to reduce street tree growth. This work continues in Steve Frank’s lab at North Carolina State University, where it has become a major focus of research. For more, visit ecoipm.org.
*Parasitoid wasps often eat insect pests. Most are smaller than a millimeter. They live in almost all habitats worldwide, including cities.
Funding: EPA STAR Fellowship Program, Southeastern Climate Science Center, USGS, NSF, Garden Club of America, North Carolina State University Department of Entomology
Measuring microclimate: The need for standard methods in ecology
Ecologists have recorded a lot of climate data over the past decades, mostly in an effort to understand how living things respond to climate change. Some of these observations are collected using expensive instruments that are located at permanent or semi-permanent sites. However, these weather stations are often too spread out to provide data useful for, for example, understanding temperatures experienced by frogs in a particular stream.
Instead, ecologists have increasingly turned to inexpensive data loggers to measure climate at these smaller scales. We do so with a general sense of how accurate these tools are; data loggers are tested for accuracy and precision in laboratories by the companies that make them. But ecologists deploy these tools across deserts, tropical forests, tundra, and cities, all far cries from the laboratories in which data loggers are tested. As a result, we do not know how accurate our climate data actually are.
I teamed up with other ecologists and a climatologist to address this issue. We set up a controlled experiment to test the accuracy of data loggers across habitats. Based on our results, we will provide a set of recommendations and best practices for collecting climate data in field ecology.
Funding: Southeast Climate Science Center, USGS
Ant nest microbiomes: Understanding how social insects structure bacteria and fungi in their homes
A guy in a train station bar once leaned over and said to me: Look at all these people. They’re just like ants.
In some ways, he was totally right (if a little creepy). We are like ants, except that we made the major innovations that led to our success as a species millions of years after they did. They were the true inventors of agriculture and antibiotics and the first to tap wells (except that, in their case, wells are insects that excrete sugar water). As a result of these innovations in part, ants spread across the world millions of years before humans.
In this project, I teamed up with sociobiologists, microbiologists, and a mycologist to determine whether ants structure the microbes in their environments like humans do. Humans do not eat where we use the bathroom. We spray countertops with disinfectants. In doing so, we structure what microbes live where in our houses. Similarly, ants should have innovated ways (before us, no doubt) to do the same. The focal taxa in this project are Azteca ants from Panama and a suite of ants that disperse seeds in temperate eastern North American forests.
Photos of Azteca and Cecropia are by Peter Marting